July 27, 2015
Clams and sea snails and delicious, tender salicornes.
Sign for the locally made fish soup. I love his face!
It's étrille season, a tiny local crab that tastes like lobster. They were busy filling bag after bag with the live crabs for customers.
Port-en-Bessin is famous for its scallops, and there is evidence of that everywhere.
Local oysters from Asnelles-sur-Mer.